14Canned food
Canned foods are dangerous since the cans are lined with Bisphenol A (BPA), an infamous hormone disrupter linked to breast cancer, brain damage, prostate cancer, obesity, heart disease and reproductive issues.
Canned tomatoes and juices are particularly problematic for their natural acidity levels which leach BPA into the food or liquid contained within. On top of that, manufacturers add citric acid and other shady preservatives to lengthen their shelf life.
Alternative: Eat fresh, organic produce whenever possible. Think again before opening that can of soup.
